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Great, Grand & Famous Champagnes: Behind the Bubbles is the 3rd in the Great, Grand, Famous series of books by Arbon Publishing.
This 240 page coffee table book follows the history of the Champagne region, the stories behind many of the great champagne producers, their more current vintages, and the science behind the creation of champagne. Its also gives useful hints and tips to help get the most pleasure from champagne.
The book was printed with a hard cover, place-maker ribbon and french-fold dust jacket.
It won the 2011 Gourmand Wine Book Award for best Australian book in the category “French Wine”